Enjoy the original taste of maize with The Pepa Makai Atta. Stone-ground slow and steady to retain natural nutrients, making it ideal for soft rotis and comforting homemade meals.
🌽 Gluten-Free Corn Flour: Made from 100% pure maize, this flour is naturally gluten-free and a great alternative to wheat-based atta.
💪 High in Fibre & Protein: Supports digestion, boosts energy, and helps keep you full for longer.
🌀 Stone-Ground Goodness: Slow, traditional grinding helps retain natural fibre, aroma, and true makai flavour.
🍽️ Perfect for Soft Rotis: Ideal for making Makki ki Roti, Thepla, or adding to multigrain blends for nutritious, wholesome meals.
🌾 Pure & Clean: No preservatives or additives — just natural maize flour processed with care for your everyday cooking. Also prepared in 100% Vegetarian environment.
